Limited Edition

Discover our rotating collection of limited-edition gelato creations, embodying our passion for innovation and our commitment to authentic, handcrafted quality. These creations are available for a short time only, so visit us regularly to experience something extraordinary before it's gone.

FESTA DELLA PAPPA 25

This Father’s Day, we’ve created a childhood favourite with a signature gelato twist. Introducing the Wagon Wheel, a limited-edition Prodotto da Piccolina created especially for Festa Della Pappa.

Crafted from scratch in true Piccolina style, this nostalgic treat layers biscuit, raspberry jam, raspberry marshmallow, vanilla bean gelato, all dipped in dark chocolate glaze and topped with freeze-dried raspberries.

Created to celebrate Festa della Pappa, this one’s for the dads, the dad-adjacents, and anyone who just loves a good throwback (with better ingredients).

Landing in stores on Tuesday, 19 August. Only for a limited time.

Lost & Found at Chadstone

To celebrate CJ Hendry’s Lost & Found at Chadstone, we’ve created a limited-edition, nostalgia-packed gelato flavour: Iced Vovo.

But wait, there’s a secret inside. Hidden inside just three mystery tubs is your chance to find a special, colourful chocolate key. Find one and you’ll unlock an entire year of free Piccolina.

Iced Vovo: layers of coconut gelato, raspberry jam, sable biscuit, and raspberry marshmallow.

Because sometimes the best things are waiting to be found. And sometimes they’re frozen.

Small batch. Big flavour. Only for a short time.

Uovo di Pasqua 25

Our 2025 handcrafted, gelato-filled Eggs are bigger, bolder, and better than ever.

Milo: Milo gelato, crunchy homemade Milo rocks, Milo ganache centre, coated in smooth milk chocolate, topped with a white chocolate drizzle.

Rocky Road: Milk chocolate gelato, raspberry jellies, raspberry marshmallow, toasted peanuts, milk chocolate ganache centre, coated in dark chocolate, topped with a pink chocolate drizzle.

Golden Gaytime: Honeycomb gelato layered with chocolate malt crumble, caramel ganache centre, coated in caramelised white chocolate, topped with a dark chocolate drizzle.

SOLD OUT

SAN VALENTINO POPS 25 + 24

Nothing says Valentine’s Day more than our loved-up chocolate-covered gelato heart pops, affectionately named Cuore Mio (Italian for My Heart).

Choose from two timeless gelato flavours —Vanilla or Strawberries & Cream dipped in couverture Belgian milk chocolate. These classic hearts are the ultimate treat for your sweetheart (or yourself!).

SOLD OUT

Budino di Natale 24

Our 2024 limited-edition Budino di Natale (Italian for Christmas Pudding) elevates one of our most popular flavour combinations into a playfully festive, multi-layered Golden Bauble pudding.

The Golden Bauble pudding features peanut butter stracciatella gelato layered with caramelised white chocolate aero and caramelised peanut, dulce de leche gelato layered with chocolate fudge brownie, peanut torrone centre, crispy chocolate base, topped with dark chocolate sauce and a golden peanut popping candy bauble.

Each Budino di Natale comes tucked into an iconic Bendigo Pottery stoneware bowl and wrapped in a Piccolina canvas bag. Founded in 1858, Bendigo Pottery is Australia’s oldest working pottery, home to the world’s most significant collection of ceramic woodfired kilns - all Victorian heritage-listed treasures.

SOLD OUT

FESTA DELLA MAMMA 24

In celebration of Mother’s Day, we released a limited-edition Festa Della Mamma (Mother’s Day) gelato gift box. These uniquely handcrafted, gelato-filled jumbo bonbons – each a love letter to the matriarchs who inspire us daily. Each bonbon contains a blend of authentic, all-natural, Italian gelato paired with delightful centres, hand-dipped in chocolate coatings.

This year’s flavours are a fusion of time-honoured favourites and daring new creations:
Maria: Peanut butter gelato, caramel ganache centre, milk chocolate & peanut glaze.
Antonina: Banana gelato layered with malted biscuit crumb, banana chip chocolate glaze.
Assunta: Pistacchio gelato layered with toasted pistachio, dark chocolate & pistacchio glaze.
Carmela: Pineapple sage gelato, pineapple confit, white chocolate & toasted macadamia glaze.
Enza: Cinnamon gelato, apple compote, caramelised white chocolate & toasted almond glaze.

SOLD OUT

Uovo di Pasqua 24

Our much-loved, limited-edition gelato-stuffed Uovo di Pasqua (Easter Eggs) return for 2024.

Meticulously designed and handmade by our team of pastry chefs & gelato makers, each Easter Egg is handcrafted with the finest ingredients and is bursting with three egg-stra special flavours:

Milo: Milo gelato, homemade Milo crumb, milk chocolate ganache centre, covered in milk chocolate.

Banoffee: Banana gelato layered with pie crust, caramel ganache centre, dipped in caramelised white chocolate with white chocolate ‘graffiti’.

Baileys Cheesecake Baileys & cream cheese gelato layered with cheesecake crumb, Baileys ganache centre, dipped in a milky chocolate glaze, finished with gold dust.

SOLD OUT

Budino di Natale 23

Our 2023 signature Christmas dessert has taken the classic Rocky Road and transformed it into a multi-layered gelato pudding, making it the ideal centrepiece for a classic Australian Christmas.

The pudding features: chocolate gelato layered with caramelised peanut and vanilla bean marshmallow, fior di latte gelato layered with raspberry jellies, salted caramel gelato layered with malt crumble, chocolate & raspberry mud cake base topped with dark chocolate sauce, raspberry marshmallow, raspberry jellies, freeze-dried raspberries and gold crispies.

The Budino di Natale comes set in an iconic Bendigo Pottery stoneware bowl. Established in 1858, Bendigo Pottery is Australian-owned and operates the oldest working pottery in the country.

SOLD OUT

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