The Piccolina Gelato Project: 8 Chefs in 8 Weeks, Season 3
The Piccolina Gelato Project allows us to work with some of Melbourne's most boundary-pushing chefs. Given the nature of Melbourne’s vibrant and multifaceted food scene, for our third year our lineup featured a diverse array of chefs who together, took us on a global gastronomic journey that surprised even the most seasoned foodie.
The line-up in order of appearance included Ross Magnaye (Serai), Nornie Bero (Mabu Mabu), Charley Snadden-Wilson (Clover Wine), Ella Mittas (Author Ela! Ela!), Nagesh Seethian (Manzé), Ellie Bouhadana (Hope St Radio), Coskun Uysal (Tulum) and Brigitte Hafner (Tedesca Osteria).
Watch our socials for an announcement about our fourth iteration.