Authentic Gelato Made Naturally
Perfectly Imperfect

Our gelato melts and drips. It’s 100% natural! Each flavour is made entirely from scratch in our kitchen using the very best raw, seasonal ingredients and no two batches can ever be the same because of it. Our gelato is imperfect and that’s what makes it perfect!

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PICCOLINA GELATERIA NATURALE

Pure. Italian. Authentic. Natural.

At Piccolina we are committed to crafting traditional,
100% natural Italian gelato.

Everything is made from scratch using fresh,
high quality ingredients right down to our nut-butters,
our famous Better Than Nutella sauce, our ganaches, caramels
and jams. We don’t use premixes or pastes from industrial
production and our gelato is gluten-free, gelatin-free and
our sorbetti are vegan.

Easter Special
The Golden Egg
ORDER NOW!

COLLABORATIONS

LUXBITE

LUXBITE

Piccolina Gelateria and South-Yarra Patisserie LuxBite joined forces to bring to life a series of epic gelato cakes. LuxBite’s founder and Head Pastry Chef Bernard Chu says “We combined two brand spirits into one and the results are magic!”

COCO & MAXIMILLIAN

COCO & MAXIMILLIAN

COCO and MAXIMILIAN, directing duo based between Melbourne and Milan, created a series of short films for Piccolina Gelateria that encapsulate classic, old-school Italian themes which revolve around gelato, inspired by our flavours and the wonderful world of Italian life.

LUNE CROISSANT

LUNE CROISSANT

Piccolina Gelateria and Lune Croissant teamed up in a special summer collaboration to create an Ice-cream Sandwich worth queueing up for. “Piccolina operates with a very similar philosophy to Lune; good quality ingredients and perfecting simple and classic flavours.” Says Kate Reid founder of Lune

Melbourne Design Week presented by NGV

Melbourne Design Week presented by NGV

Before opening the doors to our flagship store in Collingwood, we handed over our heritage listed building to Melbourne Design Week where we hosted Watchmaker, a satellite venue where FOLK Architects, Piccolina Gelateria, Hub Furniture and Laminex to transform the historic shop in Smith Street, Collingwood, into a major exhibition space.

HECKER GUTHRIE

HECKER GUTHRIE

HECKER GUTHRIE, AWARD WINNING DESIGN STUDIO AND ONE OF AUSTRALIA’S MOST RESPECTED FIRMS, HAVE PARTNERED WITH PICCOLINA TO CREATE THEIR 3 STORES – EACH IS DIFFERENT BUT WHAT THEY DO ALL HAVE IN COMMON IS THEIR NOD TO 1950S SOUTHERN ITALY—FROM THE COLOURWAYS THROUGH TO THE THEATRE OF GELATO COUPLED WITH HECKER GUTHRIE’S METICULOUS ATTENTION TO DETAIL AND PINCH OF ECLECTICISM. “SUCCESSFUL DESIGN OUTCOMES ARE INHERENTLY BORN OUT OF A CONSIDERED AND RESPECTFUL COLLABORATION WITH OUR PASSIONATE AND ENTHUSIASTIC CLIENTS.” SAYS HAMISH GUTHRIE, CO-DIRECTOR HECKER GUTHRIE ON WORKING WITH PICCOLINA.

Cakes

CAKES

GELATO

GELATO