Pure. Italian. Authentic. Natural.

At Piccolina we are committed to crafting
traditional 100% natural Italian gelato.

We don’t do tricky toppings or strange combinations.
We create authentic, pure flavours made in-house using
time-honoured recipes and processes.
This is tradition, not gimmick!

At Piccolina Gelateria everything is made from
scratch using fresh, high quality ingredients right down
to our nut-butters, our famous Better Than Nutella
sauce, our ganaches, caramels and jams. We don’t
use premixes or pastes from industrial production
and our gelato is gluten-free, gelatin-free and
our sorbetti are vegan.

Our dedicated team of highly trained pastry
chefs and gelato makers work tirelessly every day
to bring you a completely unique product. It is work that
comes from the heart and we are dedicated to
something that we are super proud of!