Bombe Alaska

Serves: 12 – 14

Salted caramel gelato, peanut butter gelato, chocolate ganache centre, chocolate fudge base, covered in Italian meringue. GF*

*Bombe Alaska has been made using gluten-free ingredients, however it may contain traces of gluten. Please click here for more information about our allergens.

Allergens:Dairy, milk, peanut, egg, soy. May contain traces of tree nuts & gluten. For more information on our allergens CLICK HERE

$79

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Allergens OUR GELATO AND SORBETTI ARE MADE USING GLUTEN FREE AND GELATINE FREE INGREDIENTS, HOWEVER ALL OUR GELATO AND SORBETTI MAY CONTAIN TRACES OF GLUTEN AND OTHER ALLERGENS SUCH AS; EGG, SOY, GELATINE, PEANUTS, TREE NUTS, MILK AND DAIRY. WE DO OUR BEST NOT TO CROSS CONTAMINATE OUR PRODUCE, HOWEVER WE CANNOT GUARANTEE THAT OUR PRODUCTS DO NOT CONTAIN TRACES OF ALLERGENS AS WE OPERATE IN AN ARTISAN ENVIRONMENT FROM A CENTRAL KITCHEN. TO VIEW OUR ALLERGEN TABLE CLICK HERE

Travel Please ensure maximum travel time for your gelato cake is around 30 minutes from Piccolina to your freezer. On hot days this time will vary. For best results, we suggest transporting your gelato cake in a Esky or cooler bag.

Serving Please store your gelato cake in your freezer at or below -18C. Remove your cake from the freezer and cut using a hot, sharp knife and enjoy!

Ordering Ahead Online cake orders require 48 hours notice. For short notice orders please check stock availability online or visit one of our stores to purchase from the selection available. We highly recommend ordering in advance to avoid disappointment.

Cake dimensions Boxed: 20.5cm (W) x 20.5cm (L) x 10.5cm (H). Board: 20cm (D) Cake: 17cm (D) x 10cm (H) Measurements are approximate.

OUR GELATO AND SORBETTI ARE MADE USING GLUTEN FREE AND GELATINE FREE INGREDIENTS, HOWEVER ALL OUR GELATO AND SORBETTI MAY CONTAIN TRACES OF GLUTEN AND OTHER ALLERGENS SUCH AS; EGG, SOY, GELATINE, PEANUTS, TREE NUTS, MILK AND DAIRY. WE DO OUR BEST NOT TO CROSS CONTAMINATE OUR PRODUCE, HOWEVER WE CANNOT GUARANTEE THAT OUR PRODUCTS DO NOT CONTAIN TRACES OF ALLERGENS AS WE OPERATE IN AN ARTISAN ENVIRONMENT FROM A CENTRAL KITCHEN.

TO VIEW OUR ALLERGEN TABLE CLICK HERE

Please ensure maximum travel time for your gelato cake is around 30 minutes from Piccolina to your freezer. On hot days this time will vary. For best results, we suggest transporting your gelato cake in a Esky or cooler bag.

Please store your gelato cake in your freezer at or below -18C. Remove your cake from the freezer and cut using a hot, sharp knife and enjoy!

Online cake orders require 48 hours notice. For short notice orders please check stock availability online or visit one of our stores to purchase from the selection available. We highly recommend ordering in advance to avoid disappointment.

Boxed: 20.5cm (W) x 20.5cm (L) x 10.5cm (H).
Board: 20cm (D)
Cake: 17cm (D) x 10cm (H)
Measurements are approximate.

Inside