Gelato Pavlova Trifle
Vanilla Gelato and Raspberry Sorbet layered with a Passionfruit Curd and Shortbread Crumble and topped with toasted Italian Meringue and a Raspberry Gel, all served in a glass trifle bowl. Comes complete with a special edition Piccolina-Heart canvas cooler bag to ensure the cake won’t melt during transportation.
Allergens: gluten, egg, dairy.
Orders can be made from 7 January to 4 February
Collection can be made from any store from 18 January to 4 February
Orders can be made from 7 January to 4 February. Collection can be made from
any store from 18 January to 4 February.
Please store your gelato cake at or below -18°C. For cakes that have been in the
freezer for 3 hours or more, remove about 5-10 minutes prior to serving and allow
to soften slightly. Cut using a hot, sharp, dry knife and enjoy!
Please ensure maximum travel time for your gelato cake is around 30 minutes from
Piccolina to your freezer. On hot days this time will vary. For best results,
we suggest transporting your gelato cake in an Esky or cooler bag.
We do our best not to cross contaminate our cakes and gelato but we cannot
guarantee that our products do not contain traces of allergens.