Perfect for every occasion! Our dedicated team of
pastry chefs and gelato makers work tirelessly every day
to bring you our beautifully crafted collection of
100% natural gelato cakes.

Each gelato cake is made by hand in our
kitchen and incorporates technical and complex pastry
and gelato making techniques to bring you a truly
unique product.

Showing all 10 results

  • Cremino

     $32.00

    Cremino

    $32.00

    Cremino … layers of pure happiness just in time for Father’s Day. Limited time only!

    The boxset features four special flavours:

    Cremino Classico: Better than Nutella gelato with an inner layer of milk chocolate ganache covered in milk chocolate with roasted hazelnut.

    Cremino Pistacchio: Pistacchio gelato with an inner layer of pistachio and white chocolate ganache covered in white chocolate with roasted pistachio.

    Cremino Torrone: Torrone gelato with pieces of roasted almond and an inner layer of gianduja ganache covered in milk chocolate.

    Cremino Fondente: Chocolate gelato, Fior di Latte gelato with an inner layer of dark chocolate orange ganache covered in dark chocolate.

    Each cremino is a generous 4.5cmx 4.5cm x 3cmH and serves 1 -3. They come individually wrapped in silver foil and packaged in a limited edition Piccolina box.

    Serves 8 – 10 | Gluten Free

    Allergens: Nuts, Dairy

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  • SNOWBALL

     $95.00

    SNOWBALL

    $95.00

    Our. Signature. Gelato. Cake.
    Condensed Milk, Coconut & Roasted Almond semi-freddo,
    self-saucing caramalised almond praliné centre, salted
    puffed rice crunch, Coconut gelato, covered in Coconut
    snow and finished with an exploding silver leaf chocolate
    party popper. After 10 minutes at room temperature crack
    the party popper with a spoon and watch it ooze.

    Serves 16 | Gluten Free

    Allergens: Nuts, dairy

    A collaboration between LuxBite and Piccolina.

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  • FERREROLINA ROCHER

     $85.00

    FERREROLINA ROCHER

    $85.00

    Best. Seller. Hazelnut gelato, Better Than Nutella gelato,
    hazelnut praliné & puffed rice crunch, Milk Chocolate
    gelato, covered in dark chocolate with roasted hazelnut,
    a bit of gold, just like a good old Ferrero Rocher.

    Serves 16 | Gluten Free.

    Allergens: Nuts, dairy

    A collaboration between LuxBite and Piccolina.

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  • COOL COOL MERINGUE MONSTER

     $65.00

    COOL COOL MERINGUE MONSTER

    $65.00

    OK this is the cooler version (simply because it’s frozen)
    of LuxBite’s signature cake ‘Meringue Monster’. Watermelon
    & Strawberry sorbet, Yoghurt gelato, green tea & pistachio
    cake, covered in Italian meringue, topped with
    freeze-dried raspberry and pistachio.

    Serves 12-14 | Gluten Free

    Allergens: nuts, egg, dairy

    A collaboration between LuxBite and Piccolina.

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  • TIRA-MISS-YOU

     $85.00

    TIRA-MISS-YOU

    $85.00

    While absence might make the heart grow fonder, you
    can’t keep us away from this twist on an Italian favourite.
    The Tira-Miss-You combines Coffee Choc Chip gelato,
    Kahlua-soaked Savoiardi sponge, Zabaglione gelato and
    Italian mascarpone coated in milk chocolate and
    dusted with cocoa powder.

    Serves 16

    Allergens: gluten, alcohol, egg, dairy.

    A collaboration between LuxBite and Piccolina.

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  • ENDLESS LOVE

     $65.00

    ENDLESS LOVE

    $65.00

    Inspired by the famous French pastry chef, Pierre Hermé and his renowned Ispahan macaron, this gelato cake combines some other desserts we love endlessly. A raspberry and almond cake base is topped with Fior di Latte gelato, semi-dried lychees, raspberry and rosewater sorbet and decorated with LuxBite rose and lychee macarons.

    Serves 12-14

    Allergens: gluten, nuts, egg, dairy.

    A collaboration between LuxBite and Piccolina.

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  • BOMBE ALASKA

    Bombe alaska Piccolina
     $28.00 – $55.00

    BOMBE ALASKA

    $28.00 – $55.00

    A frozen chocolate ganache centre is encased in
    Salted Caramel gelato, surrounded by a layer of Peanut
    Butter gelato. The cake sits on a chocolate fudge base and
    is coated with Italian meringue. The Bombe Alaska is
    available in two sizes: regular for sharing with
    friends and family or mini for personal
    indulgent moments.

    Serves 12-14 / 4-6

    Allergens: gluten, nuts, peanuts, egg, dairy.

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  • WAGON WHEEL

     $22.00 – $55.00

    WAGON WHEEL

    $22.00 – $55.00

    A classic childhood favourite only better! Fior di Latte
    gelato layered with marshmallow and raspberry jam,
    sandwiched between shortbread biscuit and coated in milk
    chocolate, topped with freeze-dried raspberry and
    a dusting of gold.

    Serves 12-14 / 2-4

    Allergens: gluten, nuts, egg, dairy.

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  • FUN FUNK

     $65.00

    FUN FUNK

    $65.00

    This is fun, this is funky, this is EAT. White Chocolate
    gelato, Strawberry sorbet, white chocolate sponge topped
    with raspberry marshmallow, lime jelly, white chocolate
    shards and freeze-dried strawberry.

    Serves 12-14

    Allergens: gluten, gelatine, dairy, egg.

    A collaboration between LuxBite and Piccolina.

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  • TARTUFO

     $12.00

    TARTUFO

    $12.00

    A vintage Southern Italian dessert born in Pizzo,
    Calabria in 1952. It looks like a truffle on the outside
    and you might think it’s not so pretty but we promise, it’s
    oh so good! Inside, think chocolate gelato, hazelnut
    gelato and a soft dark chocolate centre, dusted in
    dutch cocoa, all delivered wrapped
    in Piccolina paper.

    Serves 1-2 | Gluten free.

    Allergens: nuts, dairy.

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