Perfect for every occasion! Our dedicated team of
pastry chefs and gelato makers work tirelessly every day
to bring you our beautifully crafted collection of
100% natural gelato cakes.
Each gelato cake is made by hand in our
kitchen and incorporates technical and complex pastry
and gelato making techniques to bring you a truly
unique product.
Showing all 12 results
-
il Gelato Sandwich
$14.00
il Gelato Sandwich
$14.00
Buy NowPeanut, Caramel & Chocolate
Peanut butter gelato sandwiched between layers of Dulce de Leche and encased in a chocolate biscuit, covered in chocolate & toasted peanut glaze.
Serves 1-2
Allergens: Dairy, gluten, peanuts. May contain traces of tree nuts.
Store at or below -18.
-
Cuneesi
$45.00
Cuneesi
$45.00
Buy NowTreat dad this Father’s Day
This year for Father’s Day we have created a limited-edition set of Cuneesi. Choose from Cuneesi al Rhum or Cuneesi alla Menta … or why not both!
Each tin contains two Cuneesi which have been handcrafted by our team of dedicated pastry chefs using only the finest ingredients. -
LAMINGTON
$12.80
LAMINGTON
$12.80
“Our Lamington cake has layers of gelato, strawberry jam and sponge cake all covered in dark chocolate and coconut”
SERVES: 2
ALLERGENS: GLUTEN, DAIRY, MAY CONTAINS TRACES OF TREE NUTS AND PEANUTS
Buy Now -
SNOWBALL
$95.00
SNOWBALL
$95.00
Buy NowOur. Signature. Gelato. Cake.
Condensed Milk, Coconut & Roasted Almond semi-freddo, self-saucing caramalised almond praliné centre, salted puffed rice crunch, Coconut gelato, covered in Coconut snow and finished with an exploding silver leaf chocolate party popper. After 10 minutes at room temperature crack the party popper with a spoon and watch it ooze.Serves 16 | Gluten Free
Allergens: Nuts, dairy
A collaboration between LuxBite and Piccolina.
-
FERREROLINA ROCHER
$85.00
FERREROLINA ROCHER
$85.00
Buy NowBest. Seller. Hazelnut gelato, Better Than Nutella gelato,hazelnut praliné & puffed rice crunch, Milk Chocolate gelato, covered in dark chocolate with roasted hazelnut, a bit of gold, just like a good old Ferrero Rocher.
Serves 16 | Gluten Free.
Allergens: Nuts, dairy
A collaboration between LuxBite and Piccolina.
-
COOL COOL MERINGUE MONSTER
$65.00
COOL COOL MERINGUE MONSTER
$65.00
Buy NowOK this is the cooler version (simply because it’s frozen) of LuxBite’s signature cake ‘Meringue Monster’. Watermelon & amp; Strawberry sorbet, Yoghurt gelato, green tea & amp; pistachio cake, covered in Italian meringue, topped with freeze-dried raspberry and pistachio.
Serves 12-14 | Gluten Free
Allergens: nuts, egg, dairy
A collaboration between LuxBite and Piccolina.
-
TIRA-MISS-YOU
$85.00
TIRA-MISS-YOU
$85.00
Buy NowWhile absence might make the heart grow fonder, you can’t keep us away from this twist on an Italian favourite. The Tira-Miss-You combines Coffee Choc Chip gelato, Kahlua-soaked Savoiardi sponge, Zabaglione gelato and Italian mascarpone coated in milk chocolate and dusted with cocoa powder.
Serves 16
Allergens: gluten, alcohol, egg, dairy.
A collaboration between LuxBite and Piccolina.
-
ENDLESS LOVE
$65.00
ENDLESS LOVE
$65.00
Buy NowInspired by the famous French pastry chef, Pierre Hermé and his renowned Ispahan macaron, this gelato cake combines some other desserts we love endlessly. A raspberry and almond cake base is topped with Fior di Latte gelato, semi-dried lychees, raspberry and rosewater sorbet and decorated with LuxBite rose and lychee macarons.
Serves 12-14
Allergens: gluten, nuts, egg, dairy.
A collaboration between LuxBite and Piccolina.
-
BOMBE ALASKA
$28.00 – $55.00
BOMBE ALASKA
$28.00 – $55.00
Buy NowA frozen chocolate ganache centre is encased in Salted Caramel gelato, surrounded by a layer of Peanut Butter gelato. The cake sits on a chocolate fudge base and is coated with Italian meringue. The Bombe Alaska is available in two sizes: regular for sharing with friends and family or mini for personal indulgent moments.
Serves 12-14 / 4-6
Allergens: gluten, nuts, peanuts, egg, dairy.
-
WAGON WHEEL
$22.00
WAGON WHEEL
$22.00
Buy NowA classic childhood favourite only better! Fior di Latte gelato layered with marshmallow and raspberry jam, sandwiched between shortbread biscuit and coated in milk chocolate, topped with freeze-dried raspberry and a dusting of gold.
Serves 1-2
Allergens: gluten, nuts, egg, dairy.
-
FUN FUNK
$65.00
FUN FUNK
$65.00
Buy NowThis is fun, this is funky, this is EAT. White Chocolate gelato, Strawberry sorbet, white chocolate sponge topped with raspberry marshmallow, lime jelly, white chocolate shards and freeze-dried strawberry.
Serves 12-14
Allergens: gluten, gelatine, dairy, egg.
A collaboration between LuxBite and Piccolina.
-
TARTUFO
$12.00
TARTUFO
$12.00
Buy NowA vintage Southern Italian dessert born in Pizzo, Calabria in 1952. It looks like a truffle on the outside and you might think it’s not so pretty but we promise, it’s oh so good! Inside, think chocolate gelato, hazelnut gelato and a soft dark chocolate centre, dusted in dutch cocoa, all delivered wrapped in Piccolina paper.
Serves 1-2 | Gluten free.
Allergens: nuts, dairy.