Chocolate gelato layered with caramelised peanut and vanilla bean marshmallow, fior di latte gelato layered with raspberry jellies, salted caramel gelato layered with malt crumble, chocolate & raspberry mud cake base topped with dark chocolate sauce, raspberry marshmallow, raspberry jellies, freeze dried raspberries and gold crispies.
The gelato pudding is set in an iconic Bendigo Pottery stoneware bowl which has been handmade, stamped and wrapped in a limited edition Piccolina canvas bag.
Limited numbers available.
Each Budino is custom made so we are unable to offer cancellations or changes to pick up date, time or location. We encourage customers to order early with the desired location, time and date as there will be limited spots available for pick up on 23 December and 24 December.